news & events
ASK CHRIS
Chef Chris will be happy to answer any food or cooking questions you have.
Contact him at zingindianapolis@gmail.com
Come Hear Nashville recording artist - Rachel Pearl
Friday, July 16th, 2010, 9pm
Vegetarian Wine Dinner
Tuesday, August 3rd, 2010, 7pm
5-course dinner; The cost is $35 per person and seating is limited. Reservations are required and can be made by calling 636-7775.
Menu
- Soup - Chilled Watermelon Soup with Mint Gelee
- Salad - Haricot Vert, Baby Yukon Potatoes and Micro Greens tossed in Tarragon Vinaigrette
- Course 1 - Salt Roasted Summer Beets over Parsnip Puree with Balsamic and Chive
- Course 2 - Char-Grilled Portabella Mushroom with Crispy Baby Artichokes and Goat Cheese Mousse
- Dessert - Coconut Cream Pie
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